Lebanon White Guava Air Layered Healthy Fruit Plant

Lebanon White Guava (frequently referred to as the Lebanese White or "Baladi" variety) is a highly prized staple of Mediterranean orchards. Unlike its tropical pink counterparts that lean into bold, punchy tropical profiles, the Lebanon White is adored for its delicate elegance and old-world charm.

Here is a full breakdown of its physical and sensory characteristics based on your requested testing points:

🏷️ The Profile: Lebanon White Guava
👅 Taste & Flavor
Flavor Profile: It features a perfect, classic sweet-tart balance with a highly prized "honey-like" sweetness. It is significantly sweeter than many other white guava varieties.

Aroma: It is intensely fragrant with a distinct, classic musky and floral aroma that fills the room when fully ripe.

📏 Size
Dimensions: Typically a small-to-medium-sized fruit, usually ranging from 5 to 8 cm (2 to 3 inches) in diameter.

Shape: It is generally round to slightly ovoid or pear-shaped.

🧠 Texture & Mouthfeel
The Flesh: The interior is dense, incredibly smooth, and buttery. It is far less gritty than standard commercial white guavas.

The Skin: It boasts a very thin, delicate, and edible skin, meaning you can bite right into it without needing to peel it.

The Seeds: Like most traditional guavas, it contains small, hard central seeds, though the surrounding buttery flesh makes them easy to eat around or consume.

🎨 Colour
Exterior (Skin): Starts out a vibrant green and matures into a pale, delicate soft yellow when perfectly ripe.

Interior (Flesh): A gorgeous, pearly, creamy off-white color.