Langra Mango Aam Grafted Healthy Fruit Plant

Vibrant Green Skin: Unlike many other varieties that turn yellow or orange when ripe, the Langra remains mostly green with a slight yellowish tinge. Its skin is thin and stays relatively smooth.

Unique Flavor Profile: It is celebrated for its incredibly sweet and tangy taste. It has a strong, pleasant aroma and a slightly acidic undertone that balances the sugar, making it more refreshing than purely sweet varieties.

Fibreless Pulp: The flesh of a Langra mango is lemon-yellow in color and remarkably soft. It is virtually fibreless, meaning it melts in your mouth and is perfect for eating fresh or making smooth purees.

Small Seed (Stone): One of the best features of this mango is its very thin and small stone. This results in a high pulp-to-seed ratio, giving you more delicious fruit to enjoy compared to other varieties.

Short Seasonal Window: It is typically a mid-season mango, appearing in markets during June and July. Because its shelf life is shorter than the Alphonso, it is a highly anticipated seasonal treat that must be enjoyed quickly.