Lamb Hass Avocado Butter Fruit Grafted Plant

The Lamb Hass avocado is a "Hass-like" variety that was developed in California to extend the growing season and provide a larger fruit option for consumers. It is a cross between the traditional Hass and the Gwen (a dwarf variety).

While it looks almost identical to a regular Hass, it is often referred to as the "Jumbo Hass" because of its superior size and late-season availability.

🥑 Fruit Characteristics

• Appearance: Like the Hass, it has a dark, pebbly, and thick skin that turns from green to a deep purplish-black when ripe.

• Size & Shape: Noticeably larger than a standard Hass, typically weighing between 10 to 18 ounces (280–500g). It has a more "blocky" or square-shouldered pear shape compared to the oval shape of a regular Hass.

• Flavor Profile: It has a rich, nutty flavor with a high oil content (18%–20%). The flesh is a vibrant golden-yellow with a creamy, buttery texture.

• Peeling: Due to its thick and slightly brittle skin, it is often easier to scoop with a spoon rather than peel by hand.

🌳 Tree & Growth Habits

• Compact Structure: The Lamb Hass tree is known for its upright and slender growth habit. This makes it ideal for smaller backyards or high-density commercial planting.

• Fruit Protection: One unique advantage is that the fruit tends to grow inside the canopy, protected by dense foliage. This shields the avocados from sunburn and wind damage.

• High Yield: It is a "precocious" bearer, meaning it starts producing fruit at a young age (often within 2 years) and generally produces a heavier crop than the standard Hass.

📅 Seasonality

The Lamb Hass is a late-season variety. While the standard Hass season begins to wind down in late spring, the Lamb Hass is just reaching its peak.

• Harvest Window: Generally May through November (in California).

• Maturity: It takes about 12 to 15 months to mature on the tree. If picked too early, the fruit may be stringy; it is best left on the tree until at least early summer to develop its full oil content.