Lakshmanbhog Mango Aam Grafted Healthy Fruit Plant

Distinctive Appearance: These mangoes are medium to large in size with an attractive oval shape. When ripe, the skin turns a bright golden-yellow with a characteristic reddish blush on the shoulders, making them very visually appealing.

Exquisite Texture: The flesh is firm, smooth, and virtually fiberless. This gives it a "melt-in-the-mouth" quality that is highly prized by mango connoisseurs and perfect for slicing.

Balanced Flavor Profile: Unlike some varieties that are intensely sugary, the Lakshmanbhog offers a balanced sweetness with a mild, pleasant aroma. It isn't overbearingly sweet, which allows you to enjoy more of it in one sitting.

Nutritional Powerhouse: It is exceptionally rich in Vitamin A and Vitamin C. The deep orange-yellow pulp indicates a high beta-carotene content, which is excellent for eye health and immunity.

Geographical Pride: Primarily grown in the Malda district of West Bengal, this variety has been granted a Geographical Indication (GI) tag. This status protects its unique identity and confirms that the best quality comes specifically from this region.