Kumagai Guava Air Layered Healthy Fruit Plant

Color: * Skin: It transitions from a dark green when unripe to a beautiful light green and eventually a soft, light yellow when fully ripe.

Flesh (Pulp): Unlike pink or red guavas, the Kumagai is a white-fleshed variety. The pulp is a creamy, pale off-white color.

Texture: * This variety is known for having a firm, crisp, and slightly granular texture when it begins to ripen.

As it reaches full maturity, the inner pulp softens up nicely while maintaining decent structural integrity compared to other cultivars (which often turn very mushy).

Taste: * It offers a mild, pleasant sweetness with a balanced, low-acidity profile.

While it may not be as intensely sugary as some Thai or Indian varieties (like the Allahabad Safeda), it has a very refreshing, clean tropical flavor that appeals to a wide audience.

Size: * Kumagai guavas are typically medium to large in size, usually round to slightly oval.

While wild guavas are small, commercial Kumagais generally weigh anywhere between 150 to 300+ grams, depending on the specific orchard conditions and cultivation practices.