Krishna White Guava Air Layered Healthy Fruit Plant

1. Taste & Flavor Profile
Sweet & Tropical: It has a rich, sweet tropical flavor with a pleasantly mild, refreshing aftertaste.

Low Acidity: Unlike some sharper pink varieties, the Krishna White has a lower acid content, making it taste smoother and sweeter.

Aromatic: The fruit gives off a distinct, sweet, and musky aroma when fully ripe.

Crisp Yet Creamy: When slightly firm, it offers a satisfying crunch; as it ripens further, the white flesh becomes soft and creamy.

2. Variety Characteristics
Flesh Color: Features a classic, snow-white interior packed with small, edible seeds.

Skin Type: Smooth, yellowish-green skin that becomes more yellow as the fruit matures.

Plant Type: Known as a prolific bearer, meaning the tree produces heavy yields of fruit throughout the year (with peak seasons).

High Pulp Ratio: This variety is prized for having thick, dense flesh and a relatively small seed core.

3. Size & Weight
Visual Size: Typically medium to large, ranging from the size of a baseball to a softball.

Weight Range: Individual fruits usually weigh between 150g to 350g, depending on cultivation practices.

Shape: Generally round or slightly pear-shaped (pyriform).

Uniformity: Known for producing consistently sized fruits, which is great for commercial sorting and packaging.

4. Quality & Texture
Premium Grade: It is considered a premium commercial variety due to its excellent shelf life and resistance to bruising.

Nutrient-Rich: Exceptionally high in Vitamin C, dietary fiber, and antioxidants.

Flesh Integrity: The flesh remains firm enough for easy slicing and dicing without falling apart.

Juiciness: Strikes a perfect balance—juicy enough to be refreshing, but not messy to eat.