Konkan Ruchi Mango Aam Grafted Healthy Fruit Plant

Dual-Purpose Utility: While it is primarily celebrated as an excellent pickling variety due to its high acidity and firm flesh, it can also be consumed as a table fruit once fully ripe.

High Yielding Nature: This variety is known for its prolific bearing. On average, a mature tree can yield significantly higher quantities compared to local wild pickling mangoes, often producing between 15 to 18 tons per hectare.

Distinct Physical Traits: The fruit is medium to large in size with an attractive oval shape. When raw, it has a thick skin and a very sour taste, which is the "secret sauce" for making pickles that last a long time without getting mushy.

Extended Shelf Life: One of its standout features is its excellent keeping quality. The fruits remain firm for a longer period after harvest, making them ideal for transport and commercial pickle production.

Consistent Annual Bearing: Unlike some mango varieties (like the Alphonso) which may have "off-years," the Konkan Ruchi is a regular bearer, meaning it provides a steady harvest every single year.