Kohu Amba Mango Aam Grafted Healthy Fruit Plant

Distinctive Flavor Profile: Kohu Amba is famous for its intense sweetness balanced by a unique, slightly spicy or "smoky" undertone. Unlike commercial varieties, it has a deep, complex flavor that is highly nostalgic for those in South Asia.

Fibrous Texture: The name "Kohu" literally translates to "fiber" or "coir" in Sinhala. This mango is notably highly fibrous, meaning the flesh clings to the seed. While this makes it harder to slice neatly, it is perfect for traditional "sucking" or juicing.

Physical Appearance: The fruit is typically small to medium-sized with an oval shape. When ripe, the skin turns a vibrant greenish-yellow or golden hue, often with small brown specks that indicate high sugar content.

Aromatic Quality: It is one of the most fragrant mango varieties. A single ripe Kohu Amba can fill an entire room with a heavy, tropical perfume that is much stronger than the common "Kartacolomban" or "Vellai Colomban" varieties.

Culinary Versatility: Because of its high juice content and fiber, it is the preferred choice for making traditional Sri Lankan Mango Curries (Amba Maluwa). The fibers hold the pulp together during the cooking process, allowing the spices to soak into the fruit without it turning into mush.