Khieo Sawoei Mango Aam Grafted Healthy Fruit Plant

Distinctive Flavor Profile: It is famous for its "nutty" and sweet taste. Unlike other green mangoes that can be very sour, the Khieo Sawoei is mild and sweet even when the flesh is firm and white.

Unique Texture: It is traditionally eaten unripe (green). The texture is exceptionally crunchy, crisp, and dense, similar to a firm apple or a radish, rather than the pulpy texture of a dessert mango.

Physical Appearance: The fruit is elongated and slightly curved with a distinct dark green skin. Even when it is fully mature and sweet inside, the outer skin usually remains a deep, waxy green.

Seed and Flesh Ratio: It features a very thin, flat seed, which means there is a high proportion of edible flesh. The interior transitions from a bright white when young to a pale yellow as it reaches peak sweetness.

Culinary Versatility: While it is a favorite snack when sliced and dipped in "Nam Pla Wan" (Thai sweet fish sauce), its firm texture makes it excellent for salads, pickling, or simply eating fresh as a refreshing, low-acid fruit.