Kerala Kalpasree Coconut Nariyal Hybrid Dwarf Fruit Plant

The Kerala Kalpasree is a premier dwarf coconut variety developed by the ICAR-Central Plantation Crops Research Institute (CPCRI). It is highly regarded in Kerala primarily for its superior quality and its ability to withstand common local diseases.

Here is a detailed description of its characteristics and performance:

1. Key Characteristics
Type: Dwarf variety (small stature, making it easy to harvest).

Fruit Color: Typically green fruits.

Early Bearing: One of its most famous traits is how quickly it matures. It usually starts flowering within 2.5 to 3 years (30–36 months) after planting.

Nut Quality: * The nuts are medium-sized.

The tender nut water is exceptionally sweet (approx. 240–290 ml per nut).

The meat (kernel) is also known for its superior taste and high oil quality.

2. Yield and Productivity
Under good management and irrigation, Kalpasree is a high-yielding variety:

Annual Yield: Average of 90 nuts per palm per year.

Copra Content: Approximately 96.3 grams per nut.

Oil Content: Around 66.5%, which is considered very high.

3. Disease Resistance
The Kalpasree variety was specifically released for cultivation in the Root (Wilt) disease prevalent tracts of Kerala. It is officially recognized as being resistant/tolerant to Root (Wilt) disease, which is a major concern for coconut farmers in Southern India.

4. Cultivation Suitability
Ideal Regions: Recommended for the root-wilt affected areas of Kerala.

Growth Habit: Because it is a dwarf variety, it is perfect for home gardens and small-scale farms where space or labor for climbing tall trees is limited.

Soil & Climate: It thrives in well-drained soil and requires full sunlight. While it can survive in rainfed conditions, irrigation during summer months significantly boosts its yield.