Kenyan White Guava Air Layered Healthy Fruit Plant

Kenyan White Guava (Psidium guajava) is a popular fruit variety across Kenya's diverse agro-ecological zones. While it largely grows wildly or is semi-domesticated, it is highly valued by locals for its fresh consumption and exceptional nutritional value.

The physical breakdown of this specific fruit covers its size, color, texture, and taste:

1. Size and Weight
Dimensions: The fruits are typically round, oval, or pear-shaped, measuring anywhere from 4 to 10 cm in length.

Weight: Depending on the region and soil quality, a typical fruit can weigh between 50g to 200g (though some cultivated varieties can grow larger).

2. Color
External (Skin): When unripe, the skin is a vibrant, deep green. As it matures and ripens, it fades into a light green or soft, yellowish-green.

Internal (Flesh/Pulp): True to its name, slicing it open reveals a beautifully clean off-white to creamy-white flesh.

3. Texture and Mouthfeel
Outer Skin: The skin is smooth but can be slightly bumpy or ridged. It is thin and completely edible.

Pulp: The outer layer of the flesh is firm, dense, and crisp—giving it an apple-like crunch when eaten raw. Towards the center, the pulp becomes softer and juicier.

Seeds: The central cavity contains a heavy cluster of small, hard, yellowish-tan seeds. Because they are quite hard, they are usually swallowed whole rather than chewed.

4. Taste Profile
The Kenyan white guava is known for being mildly sweet with a refreshing, slightly tart (acidic) edge.