Kent Mango Aam Grafted Healthy Fruit Plant

Exceptional Flavor & Aroma: It has a rich, intense sweetness with tropical and floral undertones. You’ll often detect hints of honey, peach, and melon, paired with a deep, classic mango aroma.

Buttery, Fiberless Texture: One of its most famous traits is its "melting" mouthfeel. Unlike many other varieties, Kent mangoes are almost entirely fiber-free, making them incredibly smooth and perfect for eating with a spoon or using in purees.

Distinctive Appearance: Kent mangoes are typically large and oval-shaped. They have a dark green skin that usually maintains its green color even when ripe, though it may develop a yellow undertone or a small red blush on the "shoulders" exposed to the sun.

High Juice Content: These mangoes are exceptionally juicy. This makes them the top choice for juicing, smoothies, and sorbets, as the flesh yields a high volume of liquid with very little waste.

Late-Season Availability: Kent is a mid-to-late season variety. In the Northern Hemisphere, it is usually harvested between July and September, helping to extend the mango season after other common varieties (like Tommy Atkins) have finished.