Kampuchea White Guava Air Layered Healthy Fruit Plant

Kampuchea White Guava Profile
Shape: It is typically large and round to slightly pear-shaped (pyriform). Compared to common guavas, it has a more robust, sometimes bumpy or furrowed outer surface.

Color: * Exterior: The skin starts as a bright green and matures into a lighter, yellowish-green when it is perfectly ripe.

Interior: True to its name, the inner flesh is a clean, creamy white.

Texture: * Flesh: It offers a satisfying, crisp crunch when bitten into (similar to an apple) if eaten slightly underripe. As it softens, the flesh becomes smooth, dense, and meaty.

Seeds: It contains a central core with small, hard seeds, though the edible flesh-to-seed ratio is quite high, giving you plenty of fruit to enjoy.

Taste: It has a refreshing, mild to moderately sweet flavor profile with very low acidity. It carries a pleasant, tropical aroma that becomes more intense as the fruit ripens.