Johor Pink Guava Air Layered Healthy Fruit Plant

1. Size
Dimensions: Typically ranges between 5 cm to 10 cm (2 to 4 inches) in diameter.

Weight: Usually falls between 150 g to 350 g per fruit, though high-quality commercial yields can produce even larger, heavier specimens.

Shape: Predominantly round (globose) to slightly pear-shaped (pyriform), mimicking the classic "apple guava" look.

2. Colour

Exterior (Skin): When unripe, it is a vibrant, deep green. As it ripens, the skin lightens to a soft yellowish-green or pale yellow, sometimes featuring a light pinkish blush where it caught the sun.

Interior (Flesh): This is the star of the show. Slicing it open reveals a gorgeous, uniform vibrant pink to deep reddish-pink pulp. This beautiful blush is brought on naturally by lycopene (the same antioxidant found in tomatoes).

Seeds: The central core contains small, stony, yellowish-cream seeds.

3. Texture
Bite & Feel: Unlike standard white guavas that remain incredibly dense and crunchy, Johor pink guavas offer a much softer, pulpy, and smoother mouthfeel as they ripen.

Flesh Density: The outer flesh (mesocarp) retains a gentle, edible give or slight crispness, while the central pulp (endocarp) surrounding the seeds is incredibly juicy, dense, and yielding.

Grittiness: It generally contains fewer "stone cells" than white varieties, making it far less gritty on the tongue.

4. Flavour & Aroma (Bonus for your write-up!)
Taste Profile: It leans heavily on the sweeter side with a slightly musky, tropical undertone. It is often described as a delicious cross between a pear, a strawberry, and a papaya with a mild, thirst-quenching acidity.

Aroma: Incredibly fragrant. A ripe pink guava gives off a potent, sweet, and highly penetrative tropical perfume that can easily fill a room.