Jean Ellen Mango Aam Grafted Healthy Fruit Plant

The Jean Ellen is celebrated for its intense sweetness and rich, tropical flavor. It lacks the "turpentine" aftertaste found in some varieties, offering a clean, honey-like finish with subtle floral notes.

One of its best attributes is its fiberless, buttery flesh. When ripe, the fruit has a smooth, melt-in-your-mouth consistency that makes it perfect for eating fresh out of the skin or using in high-end desserts.

While many popular mangoes don't ripen until mid-summer, the Jean Ellen is an early-season variety. It typically begins ripening in April or May, giving you a head start on mango season before the "big names" like Kent or Keitt take over.

The tree itself is relatively compact and manageable, making it an excellent choice for small gardens or large containers. Despite its smaller stature, it is a prolific bearer, often producing clusters of fruit that can weigh down the branches.

The fruit is generally small to medium-sized with an oblong shape. It sports a bright yellow skin when fully ripe, occasionally featuring a light pink or orange blush on the side exposed to the sun.