Izabal White Guava Air Layered Healthy Fruit Plant

Izabal White Guava Profile
Color: * Exterior: The smooth skin starts as a vibrant green and turns to a light, yellowish-green as it ripens.

Interior: True to its name, the inner flesh is a creamy, opaque white to pale off-white.

Shape: It typically has a classic round to slightly pear-like (pyriform) shape. They are usually medium to large compared to wild guava varieties.

Texture: * Flesh: The outer layer of the flesh is dense, crisp, and slightly grainy (similar to a firm pear), while the very center surrounding the seeds is softer and more gelatinous.

Seeds: It contains a central cavity with small, hard, yellowish-cream seeds. While edible, they are quite hard, so many people prefer to scoop them out or just swallow them without chewing.

Taste: * Flavor Profile: It offers a perfect balance of sweet and mildly acidic (tart) notes.

Notes: It has a tropical, refreshing flavor reminiscent of a mix between a sweet pear, a strawberry, and a hint of melon.

Aroma: Highly aromatic. A ripe Izabal guava will fill a room with a sweet, musky, and floral fragrance.