Israeli Pink Guava Air Layered Healthy Fruit Plant

🍈 Size and ShapeWeight: This is a medium-to-large guava variety. A single healthy fruit typically scales in between 0.8 to 1.3 lbs (approx. 350 to 600 grams).

Dimensions: They generally measure up to $7.6\text{ cm}$ (about $3\text{ inches}$) or more in diameter.

Shape: They are usually round, oval, or slightly pear-shaped with a thick, robust profile.

🎨 Colour 

ProfileExterior (Skin): When unripe, the skin is a dark, vibrant green. As it matures and perfectly ripens, it transitions to a creamy, yellowish-green or soft yellow.

Interior (Flesh): Slicing it open reveals a striking, glowing salmon-pink to deep reddish-pink interior. This beautiful blush is caused by high levels of lycopene (the same powerful antioxidant found in tomatoes and watermelons).

👅 Texture and MouthfeelThe Peel: The outer skin is relatively smooth compared to some incredibly bumpy guava varieties, though it still retains a slight natural ripple.

The Flesh: It offers a wonderful contrast. When eaten slightly underripe, it is crisp and apple-like. When fully ripe, it has a velvety, buttery, and incredibly juicy mouthfeel with much less of the gritty/sandy texture found in standard white guavas.

The Seeds: It features a small central seed cavity. The seeds are small, hard, and yellowish-white. While completely edible, some people prefer to scoop them out or swallow them whole to avoid the hard crunch.

🍓 Taste and Aroma (The "Test")Flavor: It is considered one of the sweetest guava varieties available. It boasts a high Brix level (sugar content), giving it a tropical, candy-like flavor profile. Many describe the taste as a delicious, harmonious cross between strawberry, melon, and pear with a light tropical tang.

Aroma: It is famously aromatic. A single ripe Israeli Pink Guava can easily fill an entire room with a sweet, heavy, musky perfume.