Indonesian White Guava Air Layered Healthy Fruit Plant

🍈 Indonesian White Guava Profile
Color (Exterior): The skin is typically a vibrant light green to yellowish-green when ripe. It is thin, edible, and sometimes has a slightly bumpy or smooth texture depending on the specific variety.

Color (Interior): True to its name, the inner flesh is a beautiful creamy white or pale off-white, contrasting nicely with the green skin.

Shape & Size: They are generally round or slightly pear-shaped, often growing larger than common pink guavas.

👅 Taste Profile
Flavor: It offers a refreshing, mildly sweet flavor with a very subtle, pleasant acidity.

Aroma: Highly aromatic! It has a distinct tropical, floral fragrance that becomes much stronger as the fruit ripens.

Sweetness Level: It is less sugary than pink guava varieties, making it perfect for those who prefer a clean, refreshing taste rather than an overpowering sweetness.

🦷 Texture & Mouthfeel
Flesh: The flesh is remarkably crisp and crunchy when freshly ripe (similar to the bite of a firm apple or pear). As it continues to ripen, it becomes softer and grainier.

Seeds: It contains central edible seeds. While they are safe to eat, they are quite hard and small. Many people prefer to scoop them out or just swallow them whole without chewing to avoid the hardness.

Juiciness: It is moderately juicy. It won't drip like a watermelon, but it provides a very refreshing, hydrating bite.