IAC-8 Guava Air Layered Healthy Fruit Plant

🎨 Color
External (Skin): When young, the fruit is a vivid green. As it ripens, it transitions to a light green or a distinct, stunning golden-yellow hue (which gives it its "Golden" nickname).

Internal (Flesh): The thick, edible inner pulp is a clean, crisp white.

☁️ Texture
The Peel: Relatively smooth but thick enough to give the fruit an excellent shelf life. It does not easily develop dark spots or bruises for up to 10 to 12 days after harvest.

The Flesh: The white interior is notably soft, tender, and juicy when fully ripe, lacking the extreme grittiness found in some wilder guava varieties.

The Seeds: This variety is highly favored because it has a high flesh-to-seed ratio. The seeds are very few, small, and soft enough to be easily chewed or ignored.

📏 Size & WeightFruit Weight: The fruit is quite large compared to traditional country guavas. Depending on how the tree is pruned and spaced, individual fruits typically weigh between 200 grams and 700 grams (roughly $0.44$ to $1.5$ lbs).