IAC-4 Guava Air Layered Healthy Fruit Plant

Color
Exterior (Skin): When ripe, the skin transitions from a vibrant green to a smooth, yellowish-green.

Interior (Pulp): The flesh boasts a highly desirable, intense vibrant pink to deep salmon-red color. This rich hue comes from its exceptionally high lycopene content (a powerful antioxidant).

🍈 Texture
Flesh: The pulp is smooth, succulent, and thick.

Firmness: It has excellent pulp firmness, which makes it less prone to bruising. This dense texture is highly favored because it gives the fruit a longer shelf life and allows it to withstand long-distance transport.

Seeds: It features a relatively small central seed cavity with fewer seeds compared to many wild or traditional guava varieties.

👅 Taste & Aroma
Flavor: It has a highly balanced flavor profile featuring a perfect blend of rich sweetness and a subtle, refreshing acidity.

Aroma: Highly aromatic with a sweet, classic tropical musky scent that becomes quite potent as the fruit fully ripens.

📏 Size and Shape
Shape: Typically round to slightly pear-shaped (piriformis).

Fruit Size: Generally categorised as a medium-to-large guava. While sizes in typical harvests can be heterogeneous based on soil and water conditions, they are well-sized for commercial markets, often averaging comfortably over 100 to 200 grams when grown under optimal conditions.