Hawaiian White Guava Air Layered Healthy Fruit Plant

Hawaiian White Guava: A Complete Profile
The Hawaiian White Guava is a tropical gem known for its incredible sweetness and distinct fragrance. Here is a breakdown of its key characteristics:

Shape: Typically round, oval, or slightly pear-shaped. They are generally larger than common pink guavas, often reaching the size of a baseball or a small apple.

Color: * Exterior: Starts as a vibrant green and matures into a pale, light yellow or yellowish-green when ripe.

Interior: The thick, edible flesh is a creamy white to pale ivory color.

Texture: * Flesh: Smooth, dense, and creamy—often described as having a texture similar to a ripe pear or avocado near the rind, becoming softer and juicier toward the center.

Seeds: The central cavity contains small, hard, yellowish seeds embedded in a soft, gelatinous pulp. While edible, many people prefer to scoop them out or swallow them whole because they are too hard to chew easily.

Taste and Aroma: * Flavor Profile: Exceptionally sweet with very low acidity compared to pink guava. It features complex tropical notes reminiscent of passion fruit, melon, and banana.

Aroma: Highly aromatic. A ripe Hawaiian White Guava will fill a room with a sweet, intoxicating, musky tropical fragrance.