Guarani Guava Air Layered Healthy Fruit Plant

Color: * Exterior: The skin typically starts as a bright green and matures to a pale yellow or greenish-yellow when ripe. Some varieties may show a slight blush of red or orange if exposed to heavy sunlight.

Interior (Flesh): The juicy pulp inside ranges from a creamy off-white to a soft, pale yellow.

Texture: * Exterior: The skin is thin, edible, and can be slightly bumpy or smooth depending on the specific tree.

Interior: The flesh is soft, smooth, and incredibly juicy when ripe. However, like most wild guavas, it contains numerous small, hard, yellowish seeds in the central pulp that are edible but definitely add a firm crunch.

Taste: * It offers a distinct, pleasant, and highly aromatic flavor. It is a perfect balance of sweet and tart—often described as a blend of traditional guava, strawberry, and a hint of citrus.

Size: * This is a smaller variety of guava. The fruits are typically round or pear-shaped and measure about 1 to 2.5 inches (2.5 to 6 cm) in diameter. They are roughly the size of a large walnut or a small apricot.