Godavari Pink Guava Air Layered Healthy Fruit Plant

1. Taste & Flavor Profile
Sweet & Musky: It offers a rich, tropical sweetness with a distinct, pleasant musky aroma.

Low Acidity: Unlike some white varieties that can be sharp, this has a smooth, mellow flavor.

Vibrant Pulp: The deep pink flesh isn't just for show—it packs a more intense "classic guava" flavor than most white varieties.

2. Varieties
Selection Upgrades: While often sold under the broad "Godavari Pink" name, it is a premium selection cultivated specifically for its high pulp-to-seed ratio.

Regional Cousins: It shares similar flavor profiles with other famous pink varieties like the Lucknow 49 (Sardar) or Allahabad Safeda, but stands out for its deep interior color.

3. Size & Shape
Medium to Large: Typically ranges from the size of a baseball to a softball.

Weight: Usually weighs between 200g to 400g per fruit depending on the harvest.

Shape: Generally round or slightly pear-shaped with a smooth to slightly bumpy green skin that yellows as it ripens.

4. Quality & Texture
Crisp yet Smooth: When slightly underripe, it is delightfully crunchy. When fully ripe, the flesh becomes soft and creamy.

Fewer Seeds: Known for having a softer, less dense seed core compared to wild varieties, making it much easier to eat.

Nutrient Dense: Exceptionally high in Vitamin C, dietary fiber, and lycopene (which gives it that gorgeous pink color).