Gir Kesar Mango Grafted Hybrid Plant

📅 Season & Availability
The Gir Kesar season is relatively short but highly anticipated:

Peak Months: Late April to mid-June.

Harvesting: Often hand-picked and naturally ripened to maintain the best flavor profile.

Shelf Life: It has a good shelf life (about 15–20 days), making it a favorite for export to the UK, USA, and Middle East.

💡 Why It’s Unique
Saffron Connection: Its name comes from the Hindi/Gujarati word Kesar (saffron), referring to the deep orange color of its interior.

The "Queen" vs. The "King": While the Alphonso (Hapus) is called the "King," Kesar is often preferred by those who want a more balanced sweetness and a smoother, less "heavy" texture.

Versatility: Due to its low fiber content and high pulp-to-stone ratio (about 70% pulp), it is the primary choice for making Aamras (mango puree), milkshakes, and high-quality mango pulp for desserts.

🛒 Buying Tip
When looking for authentic Gir Kesar, check for the GI Tag. Genuine Gir Kesar is primarily grown in specific talukas like Talala, Junagadh, and Amreli. The skin may look slightly wrinkled when perfectly ripe—this is usually a sign of maximum sweetness rather than spoilage.