Gangabondam Coconut Hybrid Dwarf Varaity Fruit Plants & Tree

Gangabondam is a popular dwarf coconut variety native to Andhra Pradesh, India. It is highly valued for its early maturation, compact size, and high-quality coconut water.

Here is a detailed description of the Ganga Bondam variety:

1. Growth & Appearance
Tree Type: A dwarf or "semi-tall" variety.

Height: Typically reaches a height of 6–10 feet (2–3 meters) in its early bearing years, making it easy to harvest without climbing equipment. In older age (25+ years), it may reach up to 15–20 feet.

Trunk: It has a relatively thin trunk compared to "Tall" varieties, with closely spaced leaf scars.

Leaves: The crown is compact with around 30 functional leaves, which are shorter than those of the taller varieties.

2. Yield & Fruit Characteristics
Early Bearing: One of its standout features is how quickly it produces fruit. It usually starts flowering within 3 to 4 years after planting.

Nut Yield: A healthy, well-maintained tree can yield between 60 and 200 nuts per year, depending on the soil and irrigation.

Fruit Size: The nuts are medium to large and typically green in color.

Water Content: Highly prized for its tender coconut water; a single nut can contain approximately 800ml to 1000ml of sweet, nutrient-rich water.

3. Usage & Economic Importance
Tender Coconut: Because of its high water volume and sweetness, it is primarily grown for the tender coconut market.

Hybridization: Ganga Bondam is famously used as a male or female parent in creating high-yielding hybrid varieties. For example:

Godavari Ganga: A cross between East Coast Tall and Ganga Bondam.

Lakshaganga: A cross between Lakshadweep Ordinary and Ganga Bondam.

Copra & Oil: While mainly used for water, the mature nut also provides good quality copra (dried coconut meat) with an oil content of about 65–68%.