Gaew Mango Aam Grafted Healthy Fruit Plant

Distinctive Shape and Skin: The fruit is medium-sized with a characteristic oblong, slightly curved shape. Its skin is thick and smooth, transitioning from a dusty sea-green to a soft, pale yellow as it matures.

The "Dual-Stage" Flavor Profile: Unlike many mangoes, Gaew is prized at two stages. When green, it is pleasantly tart and crunchy; when fully ripe, it develops a mild, honey-like sweetness with floral undertones.

Firm, Non-Fibrous Texture: One of its best traits is the texture. Even when ripe, the flesh remains firm and meaty rather than mushy, and it is almost entirely free of those annoying "hairs" or fibers found in other varieties.

Culinary Versatility: Because of its tartness and firm bite, it is the "gold standard" for Thai green mango salads (Som Tum Mamuang) and is the most common variety used for pickling and preserves.

Excellent Shelf Life: Thanks to its slightly thicker skin, the Gaew mango is more resilient to bruising and stays fresh longer than thinner-skinned varieties like the Nam Dok Mai, making it a favorite for exports and local markets alike.