Fralan Mango Aam Grafted Healthy Fruit Plant

The Fralan typically sports a sleek, oblong shape with a vibrant green-to-yellow skin that occasionally develops a soft rosy blush when exposed to direct sunlight. Its skin is thin yet resilient, protecting a deep, golden-orange interior.

One of its most celebrated traits is its fiberless consistency. Unlike stringy traditional varieties, the Fralan offers a buttery, "melt-in-your-mouth" experience similar to an Alphonso or a Nam Dok Mai. This makes it a top choice for gourmet desserts and fresh slicing.

The taste is a complex profile of honeyed sweetness tempered by a very subtle, refreshing acidity. You’ll often find notes of tropical pineapple and a hint of citrus in the finish, preventing the sugar levels from feeling overwhelming.

Even before you slice into it, a ripe Fralan emits a heavy, floral perfume. The scent is distinctive and can fill a room, signaling a high concentration of natural esters and sugars that indicate peak ripeness.

Because of its firm yet smooth flesh, the Fralan holds its shape remarkably well. It is equally at home in a chunky mango salsa as it is blended into a silky smooth lassi or sorbet.