Fascell Mango Aam Grafted Healthy Fruit Plant

The Fascell is famous for its vibrant, eye-catching color. Unlike some varieties that stay green-yellow, the Fascell develops a brilliant red to pinkish-orange blush over a bright yellow background when ripe. Its shape is slightly oval and heart-like, often lacking the "beak" found in other Florida mangoes.

One of the biggest selling points of the Fascell is its internal quality. The flesh is a deep yellow and virtually fiber-less. This gives it a "melting" consistency that makes it ideal for eating fresh with a spoon or using in high-end desserts where a stringy texture would be a dealbreaker.

While some mangoes are pure sugar bombs, the Fascell offers a more sophisticated, mildly sweet flavor with a hint of tartness. It carries a pleasant aroma and a classic "mango" taste that isn't overwhelmed by excessive resin or spice notes, making it a crowd-pleaser for those who prefer a cleaner palate.

The Fascell fills an important gap in the mango calendar. It typically ripens from mid-June through July. For growers, it’s a reliable producer that helps bridge the gap between early-season varieties like the Glenn and the late-season heavy hitters like the Keitt.

The Fascell holds a special place in pomology history. It was a patented variety (one of the first!) originated by Michael Fascell in Miami back in the late 1920s. It is believed to be a cross between the Haden and the Brooks, inheriting the Haden's beauty and the Brooks' late-season timing.