Farang Guava Air Layered Healthy Fruit Plant

🟢 Description & Profile
The Farang guava is essentially the "Granny Smith apple" of the guava world. While many tropical guavas are eaten when they are soft, juicy, and sweet, the Thai guava is prized for being eaten while unripe or barely ripe, giving it a completely different culinary profile.

📏 Size
Diameter: Typically between 8 to 12 cm (roughly 3 to 5 inches).

Comparison: They are significantly larger than your standard common guava, often reaching the size of a large apple or even a small grapefruit.

🎨 Colour
Exterior (Skin): A bright, light green to a slightly yellowish-green as it matures. The skin is thin, bumpy, and entirely edible.

Interior (Flesh): A crisp, stark white.

Seeds: At the very center, there is a small cluster of tiny, hard, yellowish-brown edible seeds (though many street vendors will cut this seed core out for you).

🧊 Texture
Feel: Crisp, firm, and incredibly crunchy—very similar to the bite of a fresh green apple or a firm pear.

Juiciness: It is not a "drippy" or overly juicy fruit; it has a dense, meaty flesh that holds its shape perfectly when sliced.