Egyptian Pink Guava Air Layered Healthy Fruit Plant

🍈 Egyptian Pink Guava Profile
1. Size and Shape
Dimensions: Typically ranges from 5 to 10 centimeters (about 2 to 4 inches) in diameter.

Weight: Usually weighs between 100 to 250 grams.

Shape: Generally round, oval, or slightly pear-shaped, resembling a small green apple or a rounded pear.

2. Colour
Exterior (Skin): Starts as a deep green when unripe, maturing into a pale yellowish-green or light yellow. Some may have a slight pinkish blush on the skin when perfectly ripe.

Interior (Flesh): This is the star feature. The flesh ranges from a soft, delicate blush pink to a deep, vibrant rose-pink.

3. Texture
Skin: Smooth or slightly bumpy, thin, and completely edible (though some prefer to peel it).

Flesh: Creamy, soft, and meaty when ripe. It is significantly softer and less grainy than many white guava varieties.

Seeds: Contains a central cavity with small, hard, yellowish-cream seeds. They are edible but very hard, so most people either swallow them whole or scoop them out.

4. Taste and Aroma
Flavour: Intensely sweet with a very mild, pleasant acidity. It has distinct tropical notes often described as a mix of strawberry, passionfruit, and pear.

Aroma: Highly aromatic. A ripe Egyptian pink guava fills the room with a sweet, musky, and floral fragrance.