Ecuador Red Guava Air Layered Healthy Fruit Plant

Ecuador Red Guava Profile
The Ecuador Red Guava (often associated with the Pomífera or strawberry guava families grown in the region) is a tropical gem known for its intense aroma and sweet, slightly acidic flavor profile.

1. Size
Diameter: Typically ranges from 4 to 7 centimeters (about 1.5 to 2.7 inches).

Shape: They are generally round or slightly pear-shaped.

Comparison: They are usually smaller than common white guavas, often ranging from the size of a golf ball to a baseball.

2. Texture
Rind: The skin is thin, edible, and smooth, becoming slightly bumpy and softer as the fruit ripens.

Flesh: The outer flesh is firm but yields to a soft, juicy, and somewhat grainy (creamy yet gritty) texture toward the center, similar to a ripe pear.

Seeds: The central cavity contains numerous small, hard, yellowish seeds. While edible, many people prefer to scoop them out or swallow them whole, as they are too hard to chew comfortably.

3. Colour
Exterior (Skin): Starts as a vibrant green and turns to a light yellow or a blushed, warm yellow-green when fully ripe.

Interior (Flesh): This is the showstopper. The inside boasts a deep, vibrant salmon-pink to rich ruby-red color, which indicates a high concentration of carotenoids and antioxidants.