East African Highland Banana (Matoke) Healthy Sweet Tissue Cultured Fruit Plant

Fruit Size and Appearance: East African Highland Banana produces medium to large bananas with a slightly curved shape and smooth green peel that turns yellowish when fully mature. The fruits grow in strong, compact bunches and are highly valued for traditional cooking and fresh market use.

Flavor and Cooking Quality: The fruit has firm, starchy flesh with a mild, pleasant taste, making it excellent for cooking, steaming, boiling, roasting, and traditional banana dishes. When fully ripe, it develops a softer texture with gentle natural sweetness.

Good Yield and Reliable Harvesting: East African Highland Banana is known for producing heavy bunches under proper care. With fertile soil, regular watering, and warm growing conditions, the plant delivers dependable harvests and supports consistent fruit production.

Strong Growth for Farms and Gardens: This banana variety has a strong upright growth habit with broad green leaves and a sturdy pseudostem. It is suitable for home gardens, farm plantations, and tropical growing areas where space and sunlight are available.

Plant Vigor and Growing Habit: The plant is vigorous, fast-growing, and well-adapted to tropical and subtropical climates. It performs best in rich, well-drained soil with regular moisture, full sunlight, and proper nutrition for healthy growth and quality banana bunches.