Dominican Pink Guava Air Layered Healthy Fruit Plant

Dominican Pink Guava: At a Glance
📏 Size
The Fruit: Typically small to medium-sized, usually ranging from 2 to 4 inches (5 to 10 cm) in diameter. They are generally round or slightly pear-shaped.

The Tree: A standard guava tree can grow anywhere from 10 to 20 feet tall, though they are often pruned smaller for easier harvesting.

🧤 Texture
The Skin: Smooth but slightly bumpy or dimpled, becoming softer and slightly yielding to pressure as the fruit ripens.

The Flesh: The outer layer of the flesh is firm and edible, while the inner pulp is incredibly soft, juicy, and creamy.

The Seeds: It contains a central cavity filled with numerous small, hard, yellowish seeds. While edible, most people prefer to swallow them whole or strain them out when making juices and purees.

🎨 Colour
Exterior: Starts out a vibrant green when unripe and matures into a light green or soft, warm yellow skin, sometimes with tiny speckles.

Interior: This is the star of the show. Slicing it open reveals a gorgeous, vibrant deep pink to salmon-red pulp, creating a beautiful contrast with the outer skin.

👅 Taste
Flavor Profile: It offers a highly aromatic, sweet, and tropical flavor. It is often described as a delicious cross between a sweet strawberry, a melon, and a pear.

Acidity: It has a very mild, pleasant acidity that balances out its natural sweetness perfectly. Pink guavas generally tend to be sweeter and less acidic than their white-fleshed counterparts.