Cuban Pink Guava Air Layered Healthy Fruit Plant

Cuban Pink Guava Profile
1. Size and Shape
Dimensions: Typically ranges from 5 to 10 cm (2 to 4 inches) in diameter.

Weight: Usually weighs between 100g to 400g, depending on growing conditions.

Shape: Distinctly round, oval, or slightly pear-shaped.

2. Texture
Exterior Skin: Smooth to slightly bumpy or wrinkled. It is thin but firm, becoming softer as the fruit ripens.

Interior Flesh: * Outer flesh: Thick, soft, and slightly grainy (similar to a pear).

Central pulp: Juicy, creamy, and smooth, surrounding a cluster of small, hard seeds.

Edibility: The entire fruit is edible, including the skin and seeds, though many people prefer to scoop out the seeds.

3. Colour
Unripe Skin: Vibrant, dark green.

Ripe Skin: Transitions to a beautiful creamy yellow or light yellowish-green, often with light freckles.

Flesh: This is the showstopper. The inside boasts a deep, vibrant salmon pink to ruby red color, which visually distinguishes it from white guava varieties.

4. Flavor and Aroma (Bonus for your write-up!)
Taste: Intensely sweet with a mild, pleasant acidity. It has a complex tropical flavor profile often described as a mix of strawberry, passionfruit, and pear.

Aroma: Highly aromatic. A ripe Cuban Pink Guava will fill a room with a sweet, musky, and unmistakable tropical fragrance.