Crystal Seedless Guava Air Layered Healthy Fruit Plant

Shape: It is typically round or slightly pear-shaped (pyriform). Compared to regular guavas, it often looks a bit more uniform and smooth, though it can sometimes have a gently bumpy or ribbed surface.

Texture: * Outside: The skin is smooth, thin, and entirely edible.

Inside: The flesh is remarkably crisp and crunchy, similar to the texture of a fresh apple or Asian pear. True to its name, it has virtually no seeds (or just a few tiny, soft, undetectable ones), meaning you don't have to eat around hard, woody seeds.

Taste: It offers a refreshing, mildly sweet flavor with a very low acidity level. It is less musky than traditional pink or white guavas, giving it a clean, light, and tropical taste.

Color: * Skin: Starts as a bright green and turns to a lighter, yellowish-green as it fully ripens.

Flesh: The interior is a clean, translucent white or pale cream color.