Criolla Roja Guava Air Layered Healthy Fruit Plant

1. Color
Exterior: The smooth, thin skin transitions from a vibrant green to a warm, soft yellowish-green as the fruit ripens.

Interior: The defining feature of this variety is its striking, deep reddish-pink to bright red flesh, which is rich in natural antioxidants like lycopene.

2. Texture
Flesh: The pulp is dense, thick, and incredibly juicy.

Mouthfeel: It has a classic, slightly granular (gritty) texture near the rind due to natural stone cells, typical of traditional guavas.

Seeds: The central cavity contains small, hard, yellowish seeds. They are entirely edible, though some prefer to strain them out for smooth juices or jellies.

3. Taste & Aroma
Flavor Profile: It offers a potent, perfect balance of intense tropical sweetness with a pleasant, refreshing edge of acidity.

Aroma: Highly aromatic. A ripe Criolla Roja will fill a room with a sweet, musky, and distinctly tropical perfume.

4. Size
Fruit Size: Generally classified as a small-to-medium-sized variety.

Dimensions: The fruits are typically round to slightly pear-shaped, averaging around 5 cm to 8 cm (2 to 3 inches) in diameter.