Combo White,Pink & Yellow Colombiana Dragon Fruit Cutting/Grafted Fruit Plant(Pack of 3)

1. White-Fleshed (Hylocereus undatus)
This is the most common variety found in grocery stores. It has vibrant pink skin with green-tipped "scales."

Taste: Very mild, similar to a mix between a kiwi and a pear.

Best For: Since it isn't overly sweet, it works well in fruit salads or as a palate cleanser.

2. Red/Purple-Fleshed (Hylocereus costaricensis)
These are often considered the most visually striking. The flesh can range from a deep magenta to a dark purple.

Taste: Noticeably sweeter than the white variety with a slight hint of berry or grape.

Nutrition: Contains more antioxidants (betalains) than white varieties.

Note: The deep red juice can easily stain your hands and surfaces!

3. Yellow-Skinned (Selenicereus megalanthus)
Often called "Yellow Pitahaya," this variety is smaller and has a bumpy, yellow skin rather than the leafy scales seen on red types.

Taste: This is widely considered the sweetest of all dragon fruits. It has a thinner skin and larger seeds.

Texture: Often juicier and crunchier due to the larger seeds.