Coconut Cream Mango Grafted Fruit Plant

As the name suggests, it is famous for its distinct coconut undertones and creamy, fiberless texture.

1. Physical Characteristics
Shape & Size: The fruit is medium to large, typically weighing between 400g and 600g. It has an oblong, slightly oval shape with a plump appearance.

Skin: The skin is a beautiful bright yellow with a red or pinkish blush on the areas exposed to the sun. It is relatively thick, which helps protect the delicate flesh inside.

Flesh: The interior is a deep orange-yellow. It is remarkably firm yet melting, and most importantly, it is 100% fiberless. There are no "strings" to get caught in your teeth, giving it a smooth, silk-like consistency.

2. Flavor Profile
The "Coconut" Note: The most famous trait of this mango is its flavor. It tastes like a rich, tropical blend of sweet mango and coconut cream. Some tasters also detect notes of pineapple and vanilla.

Sweetness: It is extremely sweet with very low acidity. The flavor is "heavy" and rich, making it feel more like a decadent custard or pudding than a piece of fruit.

Aroma: When ripe, the fruit gives off a powerful, intoxicating perfume that smells like a mix of tropical flowers and coconut milk.