Cherukurasam Mango Aam Grafted Healthy Fruit Plant

Unlike "table mangos" meant for slicing, Cherukurasam is a premier juicing variety. When ripe, the interior becomes almost entirely liquid. It is traditionally eaten by softening the fruit with your hands and "sucking" the pulp directly from a small hole at the top.

It is widely considered one of the sweetest mangos in the world. Its sweetness is often compared to pure honey or sugarcane juice. It lacks the acidic "tang" found in varieties like the Alphonso, focusing instead on a deep, syrupy sugar hit.

The fruit is typically large and oblong (longer than it is wide). The skin stays greenish-yellow even when fully ripe, often dotted with small white pores (lenticels). The skin is thin, making it easy to squeeze the pulp inside.

While the juice is smooth, the fruit does contain long, soft fibers attached to the seed. These fibers help hold the juice within the fruit structure until it is squeezed out. The seed itself is usually quite thin and small relative to the fruit's size.

Cherukurasam is a mid-season variety, typically hitting its peak in May and June. Because of its high water and sugar content, it has a very short shelf life once ripe, meaning it must be consumed quickly after harvest.