Chausa Mango Aam Grafted Healthy Fruit Plant

The Chausa is typically medium to large and has an oblong, slightly asymmetrical shape. Its skin is relatively thick and transforms from a pale green to a uniform bright golden-yellow when fully ripe. Unlike some varieties, it rarely shows a red blush.

While it can be sliced, the Chausa is the quintessential "sucking" mango. The flesh is incredibly soft, juicy, and tender. It is nearly fiberless, with a consistency that is almost like a thick, natural custard or nectar.

It is arguably the sweetest mango variety in existence, often reaching a sugar content (Brix) that surpasses almost all competitors. It possesses a intoxicatingly floral aroma that can fill an entire room. The flavor is rich, honey-like, and lacks the tartness found in varieties like the Alphonso.

Chausa is a late-season variety, typically hitting its peak in July and August. This timing makes it highly anticipated, as it arrives just as other popular summer mangoes are fading from the market.

Beyond its taste, the Chausa is prized for being a nutritional powerhouse. It is exceptionally high in Vitamin C and Vitamin A, and because of its high pulp-to-stone ratio, it provides a substantial "edible portion" per fruit.