Caxcana Guava Air Layered Healthy Fruit Plant

🍈 Caxcana Guava Profile
1. Description
The Caxcana Guava is a highly prized, medium-sized, round tropical fruit. It belongs to the elite class of dessert guavas, valued significantly for its high sugar content and intense aromatic presence. Unlike wild guavas that have large seed cavities and thin flesh, the Caxcana is bred to have a thick, meaty outer wall and a much smaller central seed core.

2. Color
Exterior (Skin): It starts as a smooth, vibrant pale green. As it reaches peak ripeness, the skin shifts to a beautiful, glowing lemon-yellow.

Interior (Flesh): Slicing it open reveals a dense, opaque white to creamy-ivory flesh.

3. Texture
Mouthfeel: The flesh is remarkably thick, dense, and creamy. It lacks the gritty, grainy texture found in many standard white guavas, offering a smooth, almost custard-like mouthfeel when fully ripe.

Seeds: It features a smaller central cavity with fewer seeds. While the seeds are small and edible, the star of the show is the thick, edible fleshy wall.

4. Taste & Aroma (The "Test")
Flavor Profile: It delivers an intense, punchy tropical sweetness with very low acidity. The taste is often described as a sophisticated cross between a classic sweet guava and a juicy, ripe pineapple.

Aroma: Powerful and heavily floral. A single ripe Caxcana guava is famous for its ability to fill an entire room with a rich, sweet, fruity fragrance.