Cavendish Banana Healthy Sweet Tissue Cultured Fruit Plant

Fruit Size and Appearance: Cavendish Banana produces medium to large, elongated fruits that grow in compact bunches. The peel turns from bright green to vibrant yellow when fully ripe, while the fruit develops an attractive, uniform shape ideal for fresh consumption and retail display.

Sweet Flavor and Creamy Flesh: The fruit features soft, creamy, pale-white flesh with a rich, naturally sweet flavor and a pleasant aroma. Its smooth texture makes it perfect for fresh eating, smoothies, desserts, baking, and fruit salads.

Year-Round Productivity: Cavendish is known for its reliable and continuous fruit production in tropical and subtropical climates. Under proper growing conditions, plants produce large, high-quality bunches with excellent commercial value.

High Yield and Commercial Importance: Cavendish is one of the world's most widely cultivated banana varieties due to its heavy yields, uniform fruit quality, and excellent transportability. It is highly favored by both home gardeners and commercial growers.

Plant Vigor and Growth Habit: The plant is vigorous, fast-growing, and forms a strong pseudostem with broad, lush green leaves. It thrives in fertile, well-drained soil, full sunlight, regular watering, and warm, frost-free conditions, producing healthy plants and abundant harvests.