Carabao Philippine Mango Aam Grafted Healthy Fruit Plant

The Carabao is defined by its unrivaled sugar content, often reaching a Brix level of 18% or higher. Its flavor is a rich, honey-like sweetness with delicate floral and citrus undertones. It is also highly aromatic, filling a room with a distinct tropical scent when ripe.

The flesh is bright lemon-yellow and has a tender, "melting" consistency. It is remarkably fiber-free and smooth, giving it a buttery mouthfeel. Unlike firmer varieties (like the BARI 4), the Carabao is soft and succulent, making it a favorite for fresh shakes and "mango floats."

The fruit is medium-sized, typically weighing between 250 to 450 grams. It has a classic kidney or heart shape with a distinct curve at the bottom. The skin is thin and smooth; while it can have green tinges when ripening, it turns a solid golden-yellow when ready to eat.

One of its commercial advantages is its polyembryonic, thin, flat seed. This means a single fruit provides a very high "edible portion" (approx. 75–80%) compared to many Indian-type mangos which often have thicker, heavier stones.

The tree is a vigorous, upright grower that can reach over 10 meters if not pruned. It is a mid-season variety, typically harvested from May to July. While there are 14 different strains, the "Sweet Elena" from Zambales is frequently cited as the sweetest of all Carabao types.