Calypso Mango Aam Grafted Healthy Fruit Plant

The Calypso is famous for its beautiful aesthetic. It features a smooth, thin skin with a vibrant golden-yellow base and a deep, prominent pink-to-red blush. Its shape is distinctively plump and rounded with a small "pointy" end (the beak).

One of its most functional benefits is its exceptionally small, thin seed. This gives the consumer more usable fruit per gram compared to traditional varieties. It is a medium-sized mango, typically weighing between 300 to 500 grams.

The flesh is deep orange and remarkably firm and silky. It is entirely fiber-free (no "stringy bits"), which makes it highly versatile. Because the flesh stays firm even when fully ripe, it is the preferred mango for slicing into salads, dicing for salsas, or "hedgehogging."

The flavor is a refined balance of the intense tropical tang of its Kensington Pride parent and the mild sweetness of the Sensation. It is sweet and creamy with a subtle, refreshing aroma, making it approachable for those who find wilder mango varieties too "resinous."

The Calypso was bred specifically to handle the rigors of the modern supply chain. Its firm skin and flesh make it highly resistant to bruising, and it boasts one of the longest shelf lives of any commercial mango. This durability allows it to stay fresh on your kitchen counter significantly longer than other types.