California White Guava Air Layered Healthy Fruit Plant

California White Guava Profile
Shape: * Typically round, oval, or slightly pear-shaped.

It generally grows to about the size of a baseball or a large apple.

Color:

Exterior: The skin starts as a vibrant green and turns a light, yellowish-green as it ripens.

Interior: The flesh inside is a creamy, pale off-white (unlike the pink or red varieties).

Texture:

Skin: Smooth but slightly bumpy or textured, and completely edible.

Flesh: Soft, dense, and meaty when ripe—similar to a ripe pear but slightly more granular.

Seeds: The center contains a small mass of tiny, hard edible seeds embedded in a softer, gelatinous pulp.

Taste:

It is notably sweeter and less acidic than pink guava varieties.

The flavor is a tropical fusion, often described as a mix of sweet pear, passionfruit, and a touch of strawberry.

It carries an incredibly strong, sweet, and pleasant floral aroma that can fill a whole room when the fruit is ripe.