Brown Select Satsuma Orange Grafted Healthy Fruit Plant

xceptional Flavor: Known for a rich, sweet-tart profile with high sugar content, often considered one of the best-tasting Satsuma varieties.

Harvest Timing: A mid-season producer, typically ripening from late October through November, filling the gap between early and late cultivars.

Easy to Peel: Features the classic "zipper-skin" that is loose, leathery, and effortless to remove, making it a convenient snack.

Cold Hardiness: Highly resilient to low temperatures, established trees can survive dips as low as 20°F (-6°C) once dormant.

Growth Habit: The tree has a compact, spreading shape with slightly more vigor and a more upright structure compared to the 'Owari' variety.