Bombay Red Mango Aam Grafted Healthy Fruit Plant

The fruit is small to medium-sized and has a distinct round to heart-shaped form. True to its name, it develops a stunning deep red or dark crimson blush over a forest-green background as it matures. The skin is thick but relatively easy to peel.

This is often described as one of the most "flavor-intense" mangos. It possesses a sweet, spicy, and tangy profile with a powerful tropical aroma. It is famous for having a rich, wine-like depth that is much bolder than the mild sweetness of commercial supermarket mangos.

The flesh is bright orange and extremely juicy. While it does contain some fine fibers near the seed, the overall texture is creamy and luscious. It is best enjoyed by "sucking" the fruit or slicing it carefully to manage the high juice content.

In the Caribbean, the Bombay Red is typically an early-to-mid-season mango, often ripening between May and July. It is a "climacteric" fruit, meaning it is often picked green and allowed to ripen at room temperature to achieve its full flavor potential.

The tree is a vigorous, upright grower with a dense canopy. However, it is known to be a "shy bearer," meaning it may not produce a massive crop every single year. The fruit is also quite delicate; it does not ship well and has a short shelf life, which is why it remains a cherished local delicacy rather than a global export.