Bombay Green Mango Aam Grafted Healthy Fruit Plant

True to its name, the skin of this mango stays vibrant green or develops a slight yellowish tinge even when fully ripe. The fruit is typically medium-sized and has a distinct ovate-oblong shape with a prominent "beak" at the bottom.

Bombay Green is one of the earliest varieties to hit the market, typically ripening in May and June. This makes it highly sought after as it often provides the first "premium" mango experience of the summer season before the Alphonsos or Langras arrive.

The internal flesh is a stunning deep orange-yellow. It is remarkably firm and fiberless, offering a smooth, buttery mouthfeel that is perfect for slicing. The stone (seed) is relatively small, leaving more room for the rich pulp.

This variety is prized for its strong, intoxicating fragrance that can fill a room. The flavor is exceptionally sweet with a rich, classic "mango" taste. It has a high sugar content, typically measuring around 18–20% Brix, balanced by a very slight, pleasant tang.

The tree is vigorous and large with a spreading canopy. While it is a heavy producer, it is known for alternate bearing (tending to produce a massive crop one year and a lighter one the next). It is a hardy variety that adapts well to the subtropical climate of North India.