Black Stone Mango Grafted Hybrid Plant

The Black Stone Mango (also known as Kala Patthar Aam) is a rare, exotic mango variety highly prized for its striking appearance and distinct flavor profile. Originally associated with Southeast Asian regions like Thailand and Indonesia, it has become a popular "collector's variety" in India and other tropical regions.

Physical Characteristics
Skin Color: Its most defining feature is its skin, which transitions from a deep green to a dark purple or near-black hue as it matures.

Flesh: Inside, the pulp is typically a vibrant orange or deep yellow. In premium sub-varieties, the flesh is almost entirely fiberless, offering a smooth, buttery texture.

Fruit Size: Generally small to medium-sized with an oval or slightly elongated shape.

Flavor and Culinary Profile
Taste: While many mangoes are purely sugary, the Black Stone is known for a sweet-tangy balance. Some growers describe it as having a mild spiciness or a deep, rich aroma that sets it apart from common varieties like the Alphonso.

Sugar Content: It is often marketed as having a lower glycemic impact compared to ultra-sweet varieties, making it a popular choice for those watching their sugar intake.

Uses: Because of its firm texture and balanced flavor, it is excellent for:

Fresh eating (as a dessert mango).

Gourmet salads and salsas.

Pickling, especially when slightly under-ripe.