Black Stone Mango Aam Grafted Healthy Fruit Plant

The most notable feature of this variety is its dark violet to nearly black skin. Unlike traditional green or yellow mangos, the fruit develops a deep, moody pigment as it matures. The fruit is typically small to medium-sized, weighing approximately 200 to 300 grams.

When sliced, the dark skin reveals a contrasting deep orange or golden-yellow flesh. The texture is generally firm and fiberless, making it smooth on the palate. It is often described as having a "meaty" consistency that holds its shape well in salads.

The flavor is complex and distinct from commercial varieties. It offers a rich, honey-like sweetness with subtle spicy or resinous undertones. Some growers note it has a "mild" sweetness compared to sugar-bombs like the Alphonso, which makes it a preferred choice for those who enjoy a more balanced tropical fruit.

The Black Stone tree is naturally semi-dwarf, typically reaching a height of 12 to 15 feet. This compact growth habit makes it an excellent candidate for container gardening, terrace orchards, or small residential backyards where space is limited.

It is generally a mid-season variety, with fruits ripening in the summer (often around June or July). The trees are known for being relatively hardy and prolific bearers, often starting to produce fruit within 2 to 3 years if grown from a grafted sapling.